POSITIONS UPDATED 30TH JULY 2010
To register your deatils with Maria Logan Recruitment please send your current cv in the strictest of confidence to info@marialogan.com and one of our experienced team will call you to discuss your career prospects
Scroll down to view opportunities for roles including Executive Head Chef, Head Chef, Sous Chef, Chef de Partie and Commis Chef in Dublin and Ireland
The positions advertised are just some of the roles we have available. If you are a chef, senior or junior, in the hospitality industry, please do call us in the strictest of confidence
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Executive Head Chef, Midlands.
Salary €45k plus
Executive Head Chef required for a very busy, up market, 4* Hotel, situated in the Midlands region of Ireland. The hotel has a 150 seater restaurant with large banqueting facilities. Conferences and weddings form a large part of the business. The Brigade currently consists of 18. The Kitchen is a dream to work in with excellent equipment and a great team.
We are seeking an established Executive Chef or a strong Executive Sous, with a minimum of two years experience at the highest level. Strong culinary knowledge is required with a proven track record in delivering budgets. Complete knowledge of HACCP required and recognized training in HACCP a must.
For further details please contact Maria on 01 677 4680 or 087 9083 190 or email on maria@marialogan.com.
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Junior Sous Chef, Dublin South City. Restaurant.
Salary to €28k/30k
This is a fine bistro style Restaurant serving lunch and dinner. High standards, as well as a passion for food, start with you in this important role.
Confident, approachable and with an outgoing personality, you must have a passion for good home prepared food. A real opportunity to learn and grow.
There is a brigade of 7 chefs.
Please call Maria on 087 9083190 or 01 6774680 or mail details to maria@marialogan.com for a full job spec
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Chef de Cuisine/Sous Chef. Dublin
Salary to €45k
We are looking for a Chef de Cuisine/Sous Chef for this 5* Hotel in Dublin, primarily to look after the award winning Restaurant. You must be passionate about delivering quality and capable of leading a focused team.
The Hotel has an excellent International reputation based on the consistency of their overall product. You will be in charge of maintaining and improving, where possible, the current high culinary standards.
Call Maria on 01 677 4680 or 087 9083190 or mail details to maria@marialogan.com
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POSITION PLACED
Chef for a beautiful Villa in the South of France. Live In. Mid May till October
Salary €3k nett per month
This is a fantastic opportunity for a senior chef to work in the Sun in one of the world’s top 10 Villas. Cooking for private residents from 2 to 20. You will need excellent cooking ability coupled with flair and imagination. You are responsible for the full running of the kitchen. Some French would be an advantage.
The live in accommodation is superb.
Call Maria on 01 677 4680 / 087 9083 190 or e mail details to maria@marialogan.com
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THIS POSITION IS NOW PLACED
Head Chef. Co Wexford.
Salary €40k
This is an established restaurant/bar, 15 miles from Wexford town. Seating for around 160 covers. Serving breakfast, lunch and dinner. The client is seeking an experienced Head chef to take full control and take the food a step further. You may have the opportunity of leasing the food side of the business should you wish.
For a full job spec call Maria on 01 6774680 / 087 9083190 or mail details to maria@marialogan.com
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Ex Sous Chef, 4* Hotel, Co Cavan.
Salary to €39k
High standards, as well as a passion for food, start with you in this important role!
At Head Chef’s right hand, you’ll play your part in creating inspirational menus, and ensure a smooth efficient kitchen operation by training and supervising a closely-knit team. Involved in everything from stock control and resource planning to food preparation, it’s the next step for a chef who means business.
Confident, approachable and with an outgoing personality, you’ll be capable of using your initiative and making decisions.
Call Maria on 01 6774680 or 087 9083190 or mail details to maria@marialogan.com
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Senior Chef, Dublin South. Hotel Restaurant.
Salary €35k
This is a fine bistro style Restaurant serving lunch and dinner. High standards, as well as a passion for food, start with you in this important role!
As a senior member of the team, you’ll play your part in creating menus and ensuring a smooth efficient kitchen operation by training and supervising a closely-knit team. Involved in everything from stock control and resource planning to food preparation, it’s the next step for a chef who means business.
Confident, approachable and with an outgoing personality, you’ll be capable of using your initiative and making decisions.
Please call Maria on 087 9083190 or 01 677 4680 or mail details to maria@marialogan.com for a full job spec
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- Chefs